margotvankapelle (
margotvankapelle) wrote2005-09-24 10:47 pm
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Food update
Made the pear and custard pie, flampoyntes, and fine cakes.
Will be making the conynges in grauey, Lombard soup, and lasciates tomorrow at the event.
*tired*
Will be making the conynges in grauey, Lombard soup, and lasciates tomorrow at the event.
*tired*