margotvankapelle (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
margotvankapelle) wrote2011-05-21 12:18 am
margotvankapelle) wrote2011-05-21 12:18 am
Entry tags:
Bread!
Today was my first day off in a bit, so I took the opportunity to try out my sourdough starter. I had read that sourdough starters can take a lot longer to proof the dough than commercial yeasts, so it didn't surprise me when it took FOREVER to get to the fully-risen stage. I just punched it down and shaped the boule about half an hour ago, and I started the dough back at about 1 PM this afternoon! So we'll have fresh bread with breakfast tomorrow...I'll let you all know how it goes!
This is the website that I've been using as a guide into the world of sourdough breadmaking.
In other news, Boe has had a couple of phone calls from schools to set up phone interviews. I'm keeping my fingers crossed!
This is the website that I've been using as a guide into the world of sourdough breadmaking.
In other news, Boe has had a couple of phone calls from schools to set up phone interviews. I'm keeping my fingers crossed!