Current Mood: full

Food update

Made the pear and custard pie, flampoyntes, and fine cakes.

Will be making the conynges in grauey, Lombard soup, and lasciates tomorrow at the event.

*tired*

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message