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Today was my first day off in a bit, so I took the opportunity to try out my sourdough starter. I had read that sourdough starters can take a lot longer to proof the dough than commercial yeasts, so it didn't surprise me when it took FOREVER to get to the fully-risen stage. I just punched it down and shaped the boule about half an hour ago, and I started the dough back at about 1 PM this afternoon! So we'll have fresh bread with breakfast tomorrow...I'll let you all know how it goes!
This is the website that I've been using as a guide into the world of sourdough breadmaking.
In other news, Boe has had a couple of phone calls from schools to set up phone interviews. I'm keeping my fingers crossed!
This is the website that I've been using as a guide into the world of sourdough breadmaking.
In other news, Boe has had a couple of phone calls from schools to set up phone interviews. I'm keeping my fingers crossed!
