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Event Preparation Day preparation update
May. 21st, 2005 05:35 pmFood love is going on.
The tartes, waldenys, and mushroom pasties are all done, and I have the beef for the alloes sliced, as well as the rest of the beef boiling in wine.
The house smells fantastic, although I wish the kitchen weren't quite so hot.
Gyngerbrede will be made (and some of it enjoyed, no doubt) after I go and pick up more pie shells.
The tartes, waldenys, and mushroom pasties are all done, and I have the beef for the alloes sliced, as well as the rest of the beef boiling in wine.
The house smells fantastic, although I wish the kitchen weren't quite so hot.
Gyngerbrede will be made (and some of it enjoyed, no doubt) after I go and pick up more pie shells.
